Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
Brewing Classic Styles: 80 Winning Recipes Anyone Can...
|Indice e argomenti trattati|
|Choosing Your Ingredients||11|| |
|Brewing Great Beer With Extract||31|| |
|German Wheat and Rye Beer||191|| |
|Spice, Herb, or Vegetable Beer||263|| |
|Smoke-Flavored and Wood-Aged Beer||273|| |
|Appendix A: Pitching Yeast Rates and Starters||285|| |
|Appendix B: Steeping Specialty Grains||291|| |
|Appendix C: Stovetop Partial Mashing||293|| |
|Appendix D: Priming Rates and CO2 Volumes||297|| |