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Brewing Classic Styles: 80 Winning Recipes Anyone Can... |
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
| Indice e argomenti trattati |
| Acknowledgements | | v | | | Introduction | | 1 | | | | 5 | | | Choosing Your Ingredients |
| | 11 | | | Brewing Great Beer With Extract |
| | 31 | | | | 39 | | | | 45 | | | | 57 | | | | 67 | | | | 73 | | | | 83 | | | | 93 | | | | 105 | | | | 115 | | | | 123 | | | | 133 | | | | 145 | | | | 153 | | | | 163 | | | | 181 | | | German Wheat and Rye Beer |
| | 191 | | | | 201 | | | | 215 | | | | 233 | | | | 247 | | | | 257 | | | Spice, Herb, or Vegetable Beer |
| | 263 | | | Smoke-Flavored and Wood-Aged Beer |
| | 273 | | | | 281 | | | Appendix A: Pitching Yeast Rates and Starters | | 285 | | | Appendix B: Steeping Specialty Grains | | 291 | | | Appendix C: Stovetop Partial Mashing | | 293 | | | Appendix D: Priming Rates and CO2 Volumes | | 297 | | | Glossary | | 301 | | | Index | | 311 | |
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| I più venduti: Cooking - Beverages - Beer |
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