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On Food and Cooking: The Science and Lore of the Kitchen... |
 | Titolo | On Food and Cooking: The Science and Lore of the Kitchen |
| Autore | McGee, Harold J. |
Prezzo
Sconto 15% |
€ 28,52 
(Prezzo € 33,55 Risparmio € 5,03)
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| Categoria | Cooking: Essays | | Rilegatura | Hardcover | | Dati | 884 p.; ill. | | Anno | 2004 |
| Editore | Scribner Book Company |
| | Normalmente disponibile per la spedizione entro 5 giorni lavorativi
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Prezzo di copertina:
 $ 40.00 (Come calcoliamo i prezzi in euro) |
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The revised edition of the classic "On Food and Cooking" features 90 percent new material, addressing the culinary mechanics, mysteries, and trends of the past 20 years. Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and the 2005 IACP Crystal Whisk Award. 200 line drawings.
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| I più venduti: Cooking - Essays |
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