Jacoby Kate, Landau Rich - V Street
|A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. |
Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination.
In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including:
* Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki* Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal* Salads: Jerk Sweet Potato Salad, Tandoori Eggplant* Market: Harissa Grilled Cauliflower, Peruvian Fries* Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca* Bowls: Dan Dan Noodles, Kimchi Stew* Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini* Cocktails: Hong Kong Karaoke, Lokum at the BazaarFilled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.