Sweet, fragrant, with a crust and crumb, homemade bread is not only much tastier, but also healthier than the store. A home-made bread made of rye, rice or buckwheat flour, unleavened or leavened, with or without additives is not only a symbol of comfort and well-being, but also a fashionable world trend. What kind of bread do you prefer: with cheese and olives, with garlic and walnuts, with tomatoes and porcini mushrooms? Or maybe orange, banana or lemon? Choose, experiment, try, please yourself and loved ones.