Antimicrobial Resistance and Food Safety: Methods and Techniques

Anno: 2015
Rilegatura: Hardback
Pagine: 452 p.
Testo in English
Dimensioni: 229 x 152 mm
Peso: 750 gr.
  • EAN: 9780128012147
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Descrizione
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.