The Art of French Baking

Ginette Mathiot

Curatore: Clotilde Dusoulier
Anno: 2011
Rilegatura: Hardback
Pagine: 368 p.
Testo in English
Dimensioni: 270 x 180 mm
  • EAN: 9780714862576
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From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.