Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World

Andrew Rimas

Anno: 2010
Rilegatura: Paperback / softback
Pagine: 238 p.
Testo in English
Dimensioni: 202 x 136 mm
Peso: 195 gr.
  • EAN: 9780061353857
pagabile con 18App pagabile con Carta del Docente

Articolo acquistabile con 18App e Carta del Docente

€ 12,48

Venduto e spedito da IBS

12 punti Premium

Disponibile in 3 settimane

Quantità:
Descrizione
Andrew Rimas and Evan D.G. Fraser have joined together to tell the remarkable story of the noble cow in Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World. In the bestselling tradition of Cod and Salt comes a lively history of our ongoing relationship with an animal that we have worked alongside, consumed, and even worshipped for thousands of years. The history of the cow is both surprising and fascinating, and Beef offers a unique overview of cattle yesterday, today, and tomorrow--from adoration to breeding to braising; from ancient Mediterranean bullfight rings to African villages to American stockyards--complete with amazing facts and trivia, wonderful recipes, and an important warning for the future of beef production.