Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free

di Aran Goyoaga (Autore)

Sasquatch Books, 2021

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist. Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. Recipes include: * One-Bowl Apple, Yogurt, and Maple Cake * Double Melting Chocolate Cookies * Honeyed Apple Pie * Buttery Shortbread * Lemon Meringue Tartlets * Baguettes, brioche, and boules * Crispy Potato, Leek, and Kale Focaccia Pie * Pumpkin and Pine Nut Tart * And so many more tempting recipes

• Autore: Aran Goyoaga
• Editore: Sasquatch Books
• Anno: 2021
• Rilegatura: Hardback
• Pagine: 304 p.
• Dimensioni: 254 x 190 mm
• EAN: 9781632173706

Testo in English