Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

David Daley, Gwendolyn Daley

Anno: 2013
Rilegatura: Paperback / softback
Pagine: 208 p.
Testo in English
Dimensioni: 196 x 130 mm
  • EAN: 9780716022985
pagabile con 18App pagabile con Carta del Docente

Articolo acquistabile con 18App e Carta del Docente

€ 7,61

€ 8,95

Risparmi € 1,34 (15%)

Venduto e spedito da IBS

8 punti Premium

Disponibile in 5 gg lavorativi

Quantità:

Altri venditori

Mostra tutti (2 offerte da 8,95 €)

Descrizione
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.