A Complete Guide to Quality in Small-Scale Wine Making

John Anthony Considine, Elizabeth Frankish

Anno: 2018
Rilegatura: Paperback
Pagine: 224 p.
Testo in English
Dimensioni: 276 x 216 mm
  • EAN: 9780128102336
pagabile con 18App pagabile con Carta del Docente

Articolo acquistabile con 18App e Carta del Docente

€ 74,92

Venduto e spedito da IBS

75 punti Premium

Attualmente non disponibile
Leggi qui l'informativa sulla privacy
Inserisci la tua email
ti avviseremo quando sarà disponibile
Descrizione
As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.