Computer Vision Technology for Food Quality Evaluation

Curatore: Da-Wen Sun
Anno: 2016
Rilegatura: Hardback
Pagine: 658 p.
Testo in English
Dimensioni: 235 x 191 mm
Peso: 1500 gr.
  • EAN: 9780128022320
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Descrizione
Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.