Editore: Phaidon
Anno edizione: 2007
In commercio dal: 01/01/2007
Pagine: 359 p., ill. , Rilegato
  • EAN: 9780714848143
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Creole cuisine was one of the first to mix European and African influences with native ingredients from the West Indies - this makes it the original fusion food, a gastronomic concept so popular today.Fish, shellfish, meat and vegetables are cooked with a profusion of herbs and spices, that are blended to create dishes that are easy-to-make, fresh and healthy, and celebrate the unique heritage of the Caribbean islands.
Written by an acclaimed authority on West Indian food, this book brings together the best recipes from the region.
(Testo in inglese)