Edible Mushrooms: Chemical Composition and Nutritional Value

Pavel Kalac

Anno: 2016
Rilegatura: Paperback / softback
Pagine: 236 p.
Testo in English
Dimensioni: 229 x 152 mm
Peso: 360 gr.
  • EAN: 9780128044551
pagabile con 18App pagabile con Carta del Docente

Articolo acquistabile con 18App e Carta del Docente

Approfitta delle promozioni attive su questo prodotto:

€ 77,65

€ 91,35

Risparmi € 13,70 (15%)

Venduto e spedito da IBS

78 punti Premium

Disponibile in 10 gg

Quantità:
Descrizione
Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms.