Foodborne Diseases

Anno: 2018
Rilegatura: Paperback / softback
Pagine: 564 p.
Testo in English
Dimensioni: 235 x 191 mm
Peso: 1160 gr.
  • EAN: 9780128114445
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Descrizione
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions.