Garde Manger: The Cold Kitchen

Curtis Hemm

Anno: 2009
Rilegatura: Hardback
Pagine: 336 p.
Testo in English
Dimensioni: 276 x 229 mm
Peso: 790 gr.
  • EAN: 9780131700581
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Descrizione
This book was developed to increase the student's understanding of garde manger, both as a style of cuisine and as a tool to enhance the efficiency and value of cookery. Emphasizing techniques of cooking over specific recipes, it covers a broad range of dishes--from cold sauces to plated appetizers to hors d'oeuvres. With a focus on creativity, it devotes separate chapters to the principles of plate presentation, buffet design, food art and sculpted centerpieces. Designed for the contemporary kitchen, it prepares students for a variety of situations, from a la carte menus to theme-based events, buffets and brunches.