Handbook of Hospitality Human Resources Management

Curatore: Dana V. Tesone
Anno: 2008
Rilegatura: Hardback
Pagine: 550 p.
Testo in English
Dimensioni: 234 x 165 mm
Peso: 1247 gr.
  • EAN: 9780080450810
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Descrizione

Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.