The Home Brewer's Companion

More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing."Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."-- Charlie PapazianGet the Most from Your Malt!Easy-to-follow techniques and trouble-shooting tipsAnswers to the most-often asked questionsA guide to world beer stylesUseful facts on fermenting, yeast culturing and stove-top boilingCharts, tables, support information and much, much moreOver 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis MeadMake sure to check out the third edition of The Complete Joy of Homebrewing.