Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Rivka Barkai-Golan, Peter Follett

Anno: 2017
Rilegatura: Paperback / softback
Pagine: 302 p.
Testo in English
Dimensioni: 235 x 191 mm
Peso: 630 gr.
  • EAN: 9780128110256
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Descrizione
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses.