Peanuts: Processing Technology and Product Development

Curatore: Qiang Wang
Anno: 2016
Rilegatura: Paperback / softback
Pagine: 398 p.
Testo in English
Dimensioni: 229 x 152 mm
Peso: 630 gr.
  • EAN: 9780128095959
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Descrizione
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.