The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios

Russell Furdell

Anno: 2012
Rilegatura: Paperback / softback
Pagine: 464 p.
Testo in English
Dimensioni: 100 x 100 mm
Peso: 100 gr.
  • EAN: 9780135125779
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Descrizione
The Practical Chef's Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.