Proteomics in Food Science: From Farm to Fork

Curatore: Michelle Colgrave
Anno: 2017
Rilegatura: Paperback / softback
Pagine: 538 p.
Testo in English
Dimensioni: 235 x 191 mm
Peso: 1090 gr.
  • EAN: 9780128040072
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Descrizione
Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.