How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food

- presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry - takes you along the length of the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey - Drawing on the authors' decades of both academic and advisory expertise in the food sustainability industry - showcases how there is not one single solution, but that it is rather a question of trade-offs and understanding what is best suited to the product, customers and business in question - includes global case studies from across a range of companies, consultancies and brands to provide concrete, real-world examples - will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business