"A truly invaluable trove of culinary historical and botanical knowledge." -Gourmet "The timeliest and most truly helpful book of the year." -Time "If there were Emmys or Oscars for cookbooks, Elizabeth Schneider would surely receive one." -Boston Globe "A Commonsense Guide," Uncommon Fruits & Vegetables by Elizabeth Schneider is the acclaimed classic resource on the wide array of delectable fruits and vegetables currently available to shoppers and chefs. A treasure trove of invaluable information on how to choose, store, and prepare all kinds of produce-with more than 400 easy and extraordinary recipes-it's no wonder Bon Appetit calls this book "a must have."