Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation

John M. Ryan

Anno: 2017
Rilegatura: Paperback / softback
Pagine: 350 p.
Testo in English
Dimensioni: 235 x 191 mm
Peso: 700 gr.
  • EAN: 9780128109946
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Descrizione
Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.