Vegan Cooking: Recipes for Beginners

Eva Batt

Anno: 2002
Rilegatura: Paperback / softback
Pagine: 192 p.
Testo in English
Dimensioni: 216 x 159 mm
Peso: 262 gr.
  • EAN: 9780007129973
pagabile con 18App pagabile con Carta del Docente

Articolo acquistabile con 18App e Carta del Docente

Approfitta delle promozioni attive su questo prodotto:

€ 7,06

€ 8,31

Risparmi € 1,25 (15%)

Venduto e spedito da IBS

7 punti Premium

Disponibile in 4/5 settimane

Quantità:
Descrizione
New jacket for this classic vegan cookbook published in association with The Vegan Society. Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It's a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes. The book: *explains the sorts of staples you'll need in the kitchen. *provides recipes that are extremely straightforward to prepare. *offers a complete nutritional guide to vegan food so the reader can be assured that they understand their protein requirements, and do get the right mix of vitamins, minerals and food groups. *explains the different protein supplements - such as tofu, soya, t.v.p. Recipes cover a wide range of dishes and meal types from breakfasts to snacks, lunches, dinner and entertaining. The recipes themselves are excellent and very much from a British tradition of `good old fashioned' cooking. As well as the basic cooking instructions, the text is full of Eva Batt's useful tips and asides for new cooks.