Dairy Microbiology and Biochemistry: Recent Developments

Anno: 2014
Rilegatura: Hardback
Pagine: 464 p.
Testo in English
Dimensioni: 235 x 156 mm
Peso: 771 gr.
  • EAN: 9781482235029
pagabile con 18App pagabile con Carta del Docente

Articolo acquistabile con 18App e Carta del Docente

€ 148,97

€ 160,18

Risparmi € 11,21 (7%)

Venduto e spedito da IBS

149 punti Premium

Disponibile in 4/5 settimane

Quantità:
Descrizione
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non-pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non-thermal processing technologies on milk microorganisms and biochemical reactions in milk products.