Do Smoke: A modern guide to cooking and curing. 

di Jen Goss (Autore)

Scott Davis (Autore)

The Do Book Co, 2024

It is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes. As a young chef, Scott Davis first smoked under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke, you'll learn: -The difference between hot and cold smoking -Why brining is so important -Simple methods using wood dust, rice and tea leaves -How to make a cold smoker out of a cardboard box. From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can try it at home. It's time to start smoking again.

• Autore: Jen Goss, Scott Davis
• Editore: The Do Book Co
• Anno: 2024
• Rilegatura: Paperback / softback
• Pagine: 144 p.
• Dimensioni: 178 x 120 mm
• EAN: 9781914168369

Testo in English