Make It Plant-Based! Mexican: A Cookbook

di Andrea Aliseda (Autore)

Mehreen Karim (Autore)

Workman Publishing, 2025

Discover the deliciousness of vegan versions of favorite Mexican foods-part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as: *Cabbage and Poblano Flautas *Squash Blossom Tempura *Zucchini Baja Fried "Fish" Tacos *Plant-Based Buttercream Tres Leches And much more! The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole. Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Southern, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!

• Autore: Andrea Aliseda, Mehreen Karim
• Editore: Workman Publishing
• Anno: 2025
• Rilegatura: Hardback
• Pagine: 192 p.
• Dimensioni: 232 x 184 mm
• Peso: 700 gr.
• EAN: 9781523528677

Testo in English