Practical Skills in Food Science, Nutrition and Dietetics

di William Aspden (Autore)

Fiona Caple (Autore)

Rob Reed (Autore)

Pearson Education Limited, 2011

If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics. This text's unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.

• Autore: William Aspden, Fiona Caple, Rob Reed
• Editore: Pearson Education Limited
• Collana: Practical Skills
• Anno: 2011
• Rilegatura: Paperback / softback
• Pagine: 532 p.
• Dimensioni: 275 x 220 mm
• Peso: 1306 gr.
• EAN: 9781408223093

Testo in English