Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods

Yogesh K. Ahlawat (Curatore)

Navnidhi Chhikara (Curatore)

Elsevier Science Publishing Co Inc, 2026

Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods covers revolutionary ways we preserve and process food, ensuring its quality, safety, and sustainability. With a comprehensive exploration of cutting-edge technologies, methodologies, and applications, this book addresses the challenges of current food preservation and processing. Readers will find fresh insights and practical knowledge across various disciplines, with an emphasis on innovation, quality, safety, and sustainability. From novel preservation methods to advanced processing technologies, each chapter presents valuable insights into how engineering principles can be leveraged to enhance food safety, extend shelf life, and preserve nutritional quality. Alongside sustainable practices, sections also cover high-pressure processing, pulsed electric fields, novel packaging materials designed to minimize spoilage and contamination, intelligent packaging systems, and process optimization techniques. Authored by leading experts in the fields of engineering and food science, this book uniquely integrates both disciplines to provide a comprehensive understanding of the latest advancements in food preservation and processing technologies.

• Curatore: Yogesh K. Ahlawat, Navnidhi Chhikara
• Editore: Elsevier Science Publishing Co Inc
• Anno: 2026
• Rilegatura: Paperback / softback
• Pagine: 612 p.
• Dimensioni: 229 x 152 mm
• Peso: 450 gr.
• EAN: 9780443403972

Testo in English