The Ramadan Kitchen

di Ilhan Mohamed Abdi (Autore)

Pavilion Books, 2026

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month. As a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body. With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour. By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture. Recipes include: Bariis Somali – Aromatic Somali Rice Fuul Mudammas – Stewed Fava Beans with Eggs and Feta Suqaar – Diced Beef and Vegetable Sauté Bur – Cardamom-Spiced Beignets Timir Cake – Spiced Date Cake with Caramel Sauce Refreshing Watermelon Mocktail Contents: Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and more Suhoor: Quick and nutrient-dense recipes for wholesome pre-dawn meals Iftar: Classic recipes to break the fast, honouring traditional dishes and time-saving techniques Mains: Comforting, hearty soups, stews and curries, with many vegetarian and vegan options Breads: Authentic flatbreads, samosas and no-knead bakes Dessert: No-bake and quick desserts plus traditional sweets with simplified methods Drinks: Hydrating beverages and refreshing smoothies Eid: Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing Recipes include: Somali Bur – fried dough balls in a sugar syrup 15-minute Somali Rice Suqaar Chicken with Filo Refreshing Watermelon and Lime Drink Fuul (Fava Bean Stew) Mini Date and Cinnamon Rolls Contents: Introduction: covers the significance of Ramadan, preparing for Ramadan, meal planning and grocery tips and more Suhoor, Pre-dawn Meals: Quick and nutrient-dense recipes for a wholesome start Iftar, Breaking the Fast: Classic Iftar recipes that honour heritage and time-saving techniques for traditional dishes Main Courses & Hearty Dinners: Comforting soups, stews and curries, with many vegetarian and vegan options Bread: Traditional flatbreads, samosas and no-knead bakes Sweets and Desserts: Traditional sweets with simplified methods and no-bake and quick desserts Drinks and Refreshments: Hydrating beverages and traditional drinks with modern adaptations Eid Celebrations: Recipes for Eid al-Fitr and Special Occasion dishes

• Autore: Ilhan Mohamed Abdi
• Anno edizione: 2026
• Editore: Pavilion Books
• Compatibilità: Tutti i dispositivi (eccetto Kindle)
• Layout: Other
• EAN: 9780008743055

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