Introduction to Food and Beverage Service

Anno: 1998
Rilegatura: Paperback
Pagine: 208 p.
Testo in English
Dimensioni: 247 x 189 mm
Peso: 370 gr.
  • EAN: 9780582357754
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A comprehensive training guide covering essential technical and inter-personal skills. Emphasises all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills. User-friendly with a straightforward writing style providing all the essential information. Over 100 photographs and line drawings. Outstanding glossary for quick reference explaining technical terms, culinary words, French phrases and other cooking traditions.