The Complete Guide to Bread Baking: Master Every Type of Bread at Home

di Spencer Westel (Autore)

Spencer Westel, 2025

Transform Your Kitchen with the Art of Bread Baking Discover the joy of baking fresh, delicious bread at home with The Complete Guide to Bread Baking by Spencer Westel. Whether you're a complete beginner or an experienced home baker looking to expand your skills, this comprehensive guide provides everything you need to master the timeless craft of bread making. What You'll Learn: Inside this detailed 9,500+ word guide, you'll discover the secrets to baking perfect bread every time. From understanding the science behind flour, water, and yeast to mastering advanced artisan techniques, this book takes you step-by-step through the entire bread baking journey. Learn how to bake classic white sandwich bread, rustic artisan loaves with crispy crusts, wholesome whole wheat and grain breads, rich and tender enriched breads like brioche and challah, authentic sourdough from your own starter, and specialty breads including rye, focaccia, bagels, and pretzels. Why This Book Is Different: Written in an accessible, conversational style, this guide doesn't just give you recipes—it teaches you to understand bread. You'll learn why each step matters, how to troubleshoot common problems, and how to adjust techniques for your unique kitchen environment. Real-world advice from years of baking experience helps you avoid common mistakes and build confidence with every loaf. Perfect For: Beginners who want to learn bread baking from scratch Home bakers ready to move beyond basic recipes Anyone interested in sourdough and artisan bread techniques Bakers looking to understand the science behind great bread Those wanting to save money and eat healthier homemade bread What's Inside: Complete instructions for setting up your bread baking kitchen, detailed explanations of ingredients and how they work, foolproof techniques for kneading, shaping, and scoring, comprehensive troubleshooting for common bread problems, methods for long fermentation and flavor development, proper storage techniques and uses for leftover bread, and dozens of bread varieties from simple to sophisticated. Start your bread baking journey today and experience the incomparable satisfaction of pulling a perfect golden loaf from your own oven. Your kitchen will never be the same.

• Autore: Spencer Westel
• Anno edizione: 2025
• Editore: Spencer Westel
• Formato: EPUB2 con DRMFREE
• Lingua: Inglese
• Compatibilità: Tutti i dispositivi (eccetto Kindle)
• Layout: Reflowable
• EAN: 9798232122942