Craving Culture: How Food Became Identity

di , L.G.LOW (Autore)

G.G.H, 2025

Preface Food has always been more than nourishment—it is a language of belonging. Across cities, nations, and screens, what we choose to eat says as much about who we are as the languages we speak or the clothes we wear. In the 21st century, the act of eating has shifted from a private ritual to a public identity marker. A plate of food, once confined to a dining table, now circulates through digital feeds and collective consciousness. Taste has become a new form of storytelling, and appetite—a way to signal who we are, where we come from, and what we value. This book is not about recipes, nor about brands. It is about culture as consumption, and consumption as expression. It asks: when did flavor become identity? When did craving become culture? Through history, psychology, and global observation, Craving Culture explores how the simple human act of eating evolved into a powerful system of meaning—a mirror of modern life itself

• Autore: , L.G.LOW
• Anno edizione: 2025
• Editore: G.G.H
• Formato: EPUB3 con DRMFREE
• Lingua: Inglese
• Compatibilità: Tutti i dispositivi (eccetto Kindle)
• Layout: FixedLayout
• EAN: 9798232559144