Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain

di Adrian J.S. Hale (Autore)

Blue Star Press, 2025

Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive. The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity.  Featuring delicious and nutritious recipes such as: Cheesy Broccoli Bake Dill & Lemon Pilaf with Simple Roasted Fish Minestrone with a Shower of Parmesan Hearty Harvest Bowls with Balsamic Brussels Sprouts & Butternut Squash Japanese Curry Pot Pie Skillet Chocolate Chip Cookie

• Autore: Adrian J.S. Hale
• Editore: Blue Star Press
• Anno: 2025
• Rilegatura: Paperback / softback
• Pagine: 160 p.
• Dimensioni: 203 x 174 mm
• Peso: 431 gr.
• EAN: 9781632176011

Testo in English