Seafood 4.0: Digital, Physical, and Biological Innovations from Sea to Table

Abdo Hassoun (Curatore)

Jørgen Lerfall (Curatore)

Elsevier - Health Sciences Division, 2025

Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensive source of information about the fourth industrial revolution (Industry 4.0) innovations and relevant technologies used in fisheries, aquaculture, and the seafood industry. The book is divided into five sections, each exploring recent groundbreaking innovations and technological advances that enhance seafood quality, safety, and traceability. These advancements hold strong potential to reduce seafood waste and production costs while simultaneously improving marine sustainability, enabling effective management of this valuable food resource across the entire seafood value chain from sea to table. The chapters address the current challenges and future research directions needed to accelerate the adoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage for the next wave of innovation, paving the way for the future revolution of Seafood 5.0. Promoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies, this book highlights how these innovations can lead to smart production, processing, supply chain management, and consumer engagement, making it a valuable resource for anyone involved in the seafood supply chain, from production to consumption.

• Curatore: Abdo Hassoun, Jørgen Lerfall
• Editore: Elsevier - Health Sciences Division
• Collana: The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: Revolutionizing Agri-Food and Seafood through Smart Technologies
• Anno: 2025
• Rilegatura: Paperback / softback
• Pagine: 480 p.
• Dimensioni: 229 x 152 mm
• Peso: 450 gr.
• EAN: 9780443337505

Testo in English