Sous Vide: The Vacuum Technique for Quality Cooked Meals (Effortless Sous Vide Recipes for Beginners With a Perfect Guide for Every Meal)

di Lorenzo Richmond (Autore)

Lorenzo Richmond, 2024

This audiobook is narrated by a digital voice. Sous vide is a revolutionary way of cooking that produces unbelievably juicy, succulent, and evenly cooked food. The procedure involves cooking food slowly at a low and precise temperature in a water bath. This method eliminates the risk of overcooking, as the food is cooked only until the desired temperature is reached. The result is a restaurant-quality meal cooked to perfection without any added effort. Sous vide also allows you to create amazing dishes with minimal hands-on time. The low-temperature method, for instance, helps preserve the nutritional values of ingredients while still producing a high-quality meal. The book includes: What is the sous vide method? The history of sous vide How cooking with sous vide is beneficial The tools and equipment How to prepare food with the sous vide method Surprising foods you can cook with the sous vide method Breakfast recipes Beef recipes Poultry recipes Unveiling the secrets to culinary perfection, the sous vide cookbook takes you on a transformative journey into the world of precision cooking. Imagine steaks with an unparalleled tenderness, vegetables bursting with flavor, and decadent desserts achieving dreamlike textures all accomplished with the effortless magic of sous vide. This stunning cookbook is your portal to a new dimension of taste. Detailed explanations and captivating photography guide you through the art of sous vide, empowering you to master this innovative technique.

• Autore: Lorenzo Richmond
• Durata in (hh:mm:ss): 04:50:13
• Anno edizione: 2024
• Editore: Lorenzo Richmond
• Lingua: Inglese
• EAN: 9798347837427