Three: Acid, Texture, Contrast – The Essential Foundations to Redefine Everyday Cooking

di Selin Kiazim (Autore)

Quadrille Publishing Ltd, 2021

"Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere." – Diana Henry "Once again Selin has created a truly impressive mouth-watering entity. It’s fabulous and well-written, thoughtful and generous in its information." – Peter Gordon Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast — the fundamental building blocks that will transform a modest dish into the star of the show. Chef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element. Whether you want a simple midweek meal or a centrepiece to blow your guests' socks off, there's something for all occasions. Starting with a guide to the basic foundations of a dish, along with clever ideas for pickles, dressings and condiments to get the balance right, the recipes are then divided by type of food – alliums, beans, greens, pulses and grains, brassicas, fruit, nightshades and mushrooms, nuts, poultry and meat, seafood, and roots and tubers. Selin's recipes show that a meal can be so much more than the sum of its parts through the simple guidelines of using acid, texture and contrast in each dish.

• Autore: Selin Kiazim
• Editore: Quadrille Publishing Ltd
• Anno: 2021
• Rilegatura: Hardback
• Pagine: 256 p.
• Dimensioni: 253 x 182 mm
• Peso: 984 gr.
• EAN: 9781787137288

Testo in English