What Are Lectins, The Dangers And Health Effects Of Consuming Foods That Are High In Lectins, How To Minimize Your Lectin Intake When Eating Lectin-Rich Foods, And The Lectin-Rich Foods That You Should Avoid Eating

di Dr. Harrison Sachs (Autore)

The Epic Books Of Dr. Harrison Sachs, 2024

This audiobook is narrated by a digital voice. This essay sheds light on what are lectins, demystifies the dangers and health effects of consuming foods that are high in lectins, elucidates how to minimize your lectin intake when eating lectin-rich foods, and reveals the lectin-rich foods that you should avoid eating. Lectins are carbohydrate-binding proteins that are a type of antinutrient. “Lectins are deemed to be diverse family of carbohydrate-binding proteins found in all plants and animals. Some plant lectins are even considered toxic. For instance, in the case of the poison ricin, a lectin from the castor oil plant, they can be lethal” (Leech, 2019). There are a cornucopia of disparate types of lectins. The different types of lectins are not limited to “plant lectins and animal lectins”. Other types of lectins encompass “bacterial lectins, fungal lectins, and algal lectins”. The classifications of plant lectins encompass “merolectins, hololectins, superlectins, and chimerolectins”. Lectins can also serve as a type of insecticide. “The binding of lectins to glycosylated proteins at the midgut of insect larvae interfere with the nutrient uptake and the efficiency of diet utilization, resulting in a drop in mass gain. In this sense, lectins are insecticides that promote mortality or delay development of insects”. The inhibition of the absorption of nutrients in the gut epithelium can culminate in insects being deprived of their lives. It can be deduced that consuming lectin-rich foods cannot only be deleterious to human beings, but can also be inimical to insects and animals. Lectins are pervasive in a myriad of disparate types of foods. Lectins are pervasive in whole grains, legumes, nuts, seeds, fruits, vegetables, and unfermented soy products. The intake of lectin-rich foods can induce acute digestive distress. “For example, raw kidney beans contain phytohaemagglutinin, a toxic lectin. The main symptoms of kidney bean poisoning are severe abdominal pain, and vomiting”.

• Autore: Dr. Harrison Sachs
• Durata in (hh:mm:ss): 00:33:57
• Anno edizione: 2024
• Editore: The Epic Books Of Dr. Harrison Sachs
• EAN: 9798882374982

Testo in en