What Are Ultra-Processed Foods, The Dangers Of Consuming Ultra-Processed Foods, The Health Effects Of Consuming Ultra-Processed Foods, And The Health Optimization Measures To Implement For Improving Your Health

di Dr. Harrison Sachs (Autore)

The Epic Books Of Dr. Harrison Sachs, 2024

This audiobook is narrated by a digital voice. This essay sheds light on what are ultra-processed foods, reveals the dangers of consuming ultra-processed foods, demystifies the health effects of consuming ultra-processed foods, and delineates the health optimization measures to implement for improving your health. Succinctly stated, ultra-processed foods are deemed to be highly-processed foods. Ultra-processed foods are also deemed to be synthetic foods that are comprised of a myriad of deleterious ingredients. Examples of noxious substances that ultra-processed foods are comprised of encompass “hydrolyzed proteins, modified starches, hydrogenated oils, colorants, flavorings, high fructose corn syrup, artificial sweeteners, and bulking agents”. Ultra-processed foods contain a host of inimical ingredients that are artificial ingredients. Ultra-processed foods are not harvested on arable land. Furthermore, ultra-processed foods are also not cultivated on fruit-bearing trees. Ultra-processed foods are man-made foods that are not found in nature. Ultra-processed foods are churned out in a food processing plant. Deleterious ingredients are amalgamated together at a food processing plant as part of the food processing process in the production of ultra-processed foods. Ultra-processed foods contain far more ingredients than minimally processed foods. Ultra-processed foods are also deemed to be insalubrious foods as a corollary of them being comprised of a cornucopia of noxious ingredients. In stark contrast to foods that are subsumed under the longevity-promoting, salubrious, wholesome, heart-healthy, brain-healthy, kidney-healthy, thyroid gland-healthy, anticancer, antidiabetic, nutrient-dense, alkaline, antioxidant-rich, anti-glycation, anti-inflammatory, raw fruitarian diet that have a short shelf life, ultra-processed foods have a long shelf life. Certain ultra-processed foods can last for months before they reach their food expiration date.

• Autore: Dr. Harrison Sachs
• Durata in (hh:mm:ss): 00:24:57
• Anno edizione: 2024
• Editore: The Epic Books Of Dr. Harrison Sachs
• EAN: 9798868619618

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