Accounting in the Hotel and Catering Industry

Frank Wood, Peter Lightowlers

Anno: 1983
Rilegatura: Paperback / softback
Pagine: 336 p.
Testo in English
Dimensioni: 215 x 138 mm
Peso: 410 gr.
  • EAN: 9780582413405
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Descrizione
Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA certificate and diploma.