Algal Toxins in Seafood and Drinking Water

Anno: 1993
Rilegatura: Hardback
Pagine: 224 p.
Testo in English
Dimensioni: 229 x 152 mm
Peso: 550 gr.
  • EAN: 9780122479908
pagabile con 18App pagabile con Carta del Docente

Articolo acquistabile con 18App e Carta del Docente

€ 43,42

€ 46,19

Risparmi € 2,77 (6%)

Venduto e spedito da IBS

43 punti Premium

Disponibile in 10 gg

Quantità:
Descrizione

Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use. Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.