Basic Guide to Home Butchering:Butchering Book

di Michael Barlow (Autore)

Michael Barlow, 2025

After reading the guide, you will learn: • How to kill the right types of animals and process the meat at home? • How to take care of hygiene, safety, and butchering tools? • How to prepare meat from scratch, using different techniques and species? The most important information: • Butchering HOME STEPS: Practical, step-by-step guidance on butchering a variety of animals, from chickens to cattle. • CULINARY KNOWLEDGE: Butcher's tricks, preparing pâtés, steak tartare, marinating meat, making sausages, and storing meat. • EXPERTISE AND PRACTICE: Sharpening tools, use of various animal parts, cooking techniques, vacuum technology, traditional vs. modern butchering. • BUTCHER BUSINESS: How to start your own butcher business at home, experiences from the butcher community, dealing with challenges. What makes this guide stand out: • A unique perspective: From the roots of tradition to modern technologies. • Practical steps: Simple, understandable instructions for slaughtering and processing meat. • Wide range of topics: From basic techniques to advanced methods and the butchering business. • An inspiring look at the kitchen: Not only slaughter but also culinary art. We invite you to discover the secrets of home butchery and culinary possibilities.

• Autore: Michael Barlow
• Anno edizione: 2025
• Editore: Michael Barlow
• Formato: EPUB2 con DRMFREE
• Lingua: Inglese
• Compatibilità: Tutti i dispositivi (eccetto Kindle)
• Layout: Reflowable
• EAN: 9798231752195