Biopolymers for Food Design

Grumezescu, Holban

Anno: 2018
Rilegatura: Paperback / softback
Pagine: 536 p.
Testo in English
Dimensioni: 235 x 191 mm
Peso: 1090 gr.
  • EAN: 9780128114490
pagabile con 18App pagabile con Carta del Docente

Articolo acquistabile con 18App e Carta del Docente

€ 124,36

€ 130,90

Risparmi € 6,54 (5%)

Venduto e spedito da IBS

124 punti Premium

Disponibile in 10 gg

Quantità:

Altri venditori

Mostra tutti (2 offerte da 130,90 €)

Descrizione
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry.