Biscuit Baking Technology: Processing and Engineering Manual

Iain Davidson

Anno: 2016
Rilegatura: Paperback / softback
Pagine: 348 p.
Testo in English
Dimensioni: 229 x 152 mm
Peso: 540 gr.
  • EAN: 9780128042113
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Descrizione
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.