Bitter: 80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen

di Alexina Anatole (Autore)

Vintage Publishing, 2023

**AS SEEN ON SATURDAY KITCHEN* ‘DELECTABLE’ Nigella Lawson 'A GEM OF A COOKBOOK' Rukmini Iyer A collection of flavourful, vibrant recipes to brighten you up this Spring. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time. These 80 recipes take classic favourites to a new level and include moreish solutions for every occasion such as: Coffee Pecan Banana Bread Raw Kale and Grapefruit Salad Roast Chicken with Beer Butter Onions Saffron Yogurt + Cranberry Persian(ish) Rice Ancho Coffee Beef Short Ribs Aubergine, Walnut + Pomegranate Melanzane parmigiana Rarebit Mac’n’ Cheese Negroni Pavlova Jamaican Guinness Punch Using ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness. ‘LOVELY RECIPES' Georgina Hayden 'STUNNING AND INVENTIVE’ Ixta Belfrage 'EXCITINGLY ORIGINAL' Daily Mail

• Autore: Alexina Anatole
• Editore: Vintage Publishing
• Anno: 2023
• Rilegatura: Hardback
• Pagine: 240 p.
• Dimensioni: 254 x 196 mm
• Peso: 1103 gr.
• EAN: 9781529193121

Testo in English