Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

Maggie Pleskac, Sean Carmichael

Collana: At Table
Anno: 2007
Rilegatura: Paperback / softback
Pagine: 132 p.
Testo in English
Dimensioni: 279 x 216 mm
Peso: 363 gr.
  • EAN: 9780803260436
pagabile con 18App pagabile con Carta del Docente

Articolo acquistabile con 18App e Carta del Docente

€ 12,63

€ 14,69

Risparmi € 2,06 (14%)

Venduto e spedito da IBS

13 punti Premium

Disponibile in 10 gg

Quantità:
Descrizione
One eats meat. The other doesn't. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef's point of view. In a delightful culinary turn on "he said, she said," dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win. Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other-and cooks everywhere-with eighty recipes as creative (and mouthwatering) as Beef Brisket with Blueberry BBQ Sauce and Jackfruit Pineapple BBQ on a Bun. Lobster and falafel, curried eggs and smoked halibut, tempeh and quinoa, stuffed capon breast and chickpeas in coconut sauce, goulash and salmon cakes and Bolshevik Beet and Blue Gratin: whatever diet suits your fancy, the dueling chefs have dishes to make your days and nights as delightful as your taste buds can bear.