Encyclopedia of Foods: A Guide to Healthy Nutrition

Anno: 2001
Rilegatura: Hardback
Pagine: 516 p.
Testo in English
Dimensioni: 279 x 216 mm
Peso: 1960 gr.
  • EAN: 9780122198038
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Descrizione

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.