Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations

di Institute of Medicine (Autore)

Food and Nutrition Board (Autore)

Committee on Military Nutrition Research (Autore)

vedi tutti

National Academies Press, 1994

The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settings--among others--experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.

• Autore: Institute of Medicine, Food and Nutrition Board, Committee on Military Nutrition Research
• Curatore: Bernadette M. Marriott
• Editore: National Academies Press
• Anno: 1994
• Rilegatura: Paperback / softback
• Pagine: 560 p.
• Dimensioni: 229 x 152 mm
• EAN: 9780309050883

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