Food Structures, Digestion and Health

Anno: 2017
Rilegatura: Paperback / softback
Pagine: 538 p.
Testo in English
Dimensioni: 235 x 191 mm
  • EAN: 9780128101070
pagabile con 18App pagabile con Carta del Docente

Articolo acquistabile con 18App e Carta del Docente

€ 118,16

€ 127,05

Risparmi € 8,89 (7%)

Venduto e spedito da IBS

118 punti Premium

Disponibile in 4/5 settimane

Quantità:
Descrizione
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health and sensory attributes. The multidisciplinary approach includes research findings by internationally renowned scientists, and presents new research findings important and pertinent to professionals in both the food science and nutrition fields.